August 9, 2011
Temperature Monitoring And Consumer Satisfaction – xmlbystealth.net
… at temperatures previously mentioned -15 ° C. However, it truly is suggested that for chilled foods, high risk is kept at temperatures among 0 ° C to 5 ° C and frozen meals stored at temperatures below -18 ° C. …
More here:
Temperature Monitoring And Consumer Satisfaction – xmlbystealth.net
Filed under Meals by on Aug 9th, 2011. 
Leave a Comment